Human history, as best we know, dates back around 200,000 years. For 190,ooo of those years we were hunter-gatherers and for the last 10,000 we’ve had agriculture.
I suppose I’d read about the hunter-gatherer phase long since but the significance of it never really struck me, and certainly the fact that so much of human history was in that phase was something that really didn’t register. For some reason, I’ve stumbled upon a number of different references to this in recent reading. I was musing about what characteristics have been to the fore in the two phases, and I wondered if the hunter-gatherer phase demanded a greater focus on co-operation, whilst the agriculture phase led to ownership and competition. But maybe that’s too simplistic. These thoughts have been around for me during these crises of recent times – the economic, environmental and political ones. There’s a feeling just now that we could be witnessing the crumbling of whole global system, and it leaves us wondering what might emerge to take its place. Which characteristics are we going to need to deal with these current, and future challenges?
I don’t have the answers in place, but here’s a couple of interesting articles to throw into the mix. First off, I read a post on Deric Bownd’s blog. He titled the post “Civilisation has caused the decline of human health“. Well, that caught my eye! He was referring to a presentation by Ann Gibbons at an Americal Assoc. of Physical Anthropologists meeting. 72 researchers studied the data on the remains of 11,000 individuals who lived from 3,000 to 200 years ago in Europe. Here’s the conclusion –
…the health of many Europeans began to worsen markedly about 3000 years ago, after agriculture became widely adopted in Europe and during the rise of the Greek and Roman civilizations. They document shrinking stature and growing numbers of skeletal lesions from leprosy and tuberculosis, caused by living close to livestock and other humans in settlements where waste accumulated. The numbers of dental hypoplasias and cavities also increased as people switched to a grain-based diet with fewer nutrients and more sugars…After a long, slow decline through the Middle Ages, health began to improve in the mid-19th century. Stature increased, probably because of several factors: The little Ice Age ended and food production rose, and better trade networks, sanitation, and medicine developed… But take heed: Overall health and stature in the United States has been declining slightly since the 1950s, possibly because obese Americans eat a poor-quality diet, not unlike early farmers whose diet was less diverse and nutritious than that of hunter-gatherers.
So a bit of a mixed picture but an interesting analysis of the impact of agriculture on our species.
Then I read an article in the Independent on Friday. The article was subtitled “Scientists explain how altruism evolved over 200,000 years of conflict”. This piece described the work of Samuel Bowles, of the Santa Fe Institute in New Mexico who is challenging the common “Darwinian” theory that altruism is not a characteristic which would be selected for (the “selfish gene” theory) Bowles argues that during the time of hunter-gatherer tribes –
Warfare was sufficiently common and lethal among our ancestors to favour the evolution of what I call parochial altruism, a predisposition to be co-operative towards group members and hostile towards outsiders.
He argues that selection worked on groups, not just individuals and the groups which developed this “parochial altruism” did best. He does admit this is not the only possible explanation for altruism –
[The] willingness to take mortal risks as a fighter is not the only form of altruism… more altruistic and hence more co-operative groups may be more productive and sustain healthier, stronger, or more numerous members, for example, or make more effective use of information
Other scientists are supporting this challenge to the selfish gene theory, arguing that selection effects on groups may be more apparent in a species like humans because our species is a “cultural” one.
It’s interesting to take this longer view of human history. Such a change of perspective can help you see the wood for the trees I think. In particular I find this stimulates my thought about the relative merits of co-operation vs competition (as well as stimulating my thought about how we feed ourselves!)
Thanks for writing,I really enjoyed your newest post.I think you should post more frequently,you obviously have talent for blogging!
Thank you Jack for that kind and encouraging comment. Glad you enjoyed what you read.
I certainly enjoy my blogging. It feels a very natural way for me to express myself. Glad that comes across
An interesting read. I would have something to pick on regarding part of the first quote. It’s late and I’m quite tired, so I hope it’s reasonably coherent and relevant.
“Overall health and stature in the United States has been declining slightly since the 1950s, possibly because obese Americans eat a poor-quality diet, not unlike early farmers whose diet was less diverse and nutritious than that of hunter-gatherers.”
While I agree with what he’s said I think there’s a bit more to it than that. Yes, their diet may be less nutritious but people also tend to be eating energy dense foods which can lead to high cholesterol, diabetes, etc. The other part of the equation is the sedentary life styles people tend to live in our modern age.
Relating this back to hunter-gatherers, we’ve evolved to like energy dense foods and conserve energy. In a world where you only eat what you kill there’s a good chance you’re going to go hungry and enjoying a good sit helps to conserve energy. We simply haven’t adapted to live the way we do.
Anyway, I hope that’s somewhat relevant and coherent.
Ryan
Kind of scary to realize how little we know about the forces our rapid technological advancement has unleashed. I had not heard about the initial decline in health you describe, I think it is usually buried in descriptions of success as defined by ever increasing worldwide census. I guess one question is, can we evolve to thrive under the new conditions and how long will it take?
http://oblinkin.blogspot.com/2009/04/evolution-of-running-in-humans-why-we.html
Bob, I have read a couple of really interesting books recently detailed in the above link. ‘Why we run’ and a recent book about ultrarunners ‘Born to Run’ …These accounts are fascinating . Co -operative running in order to outrun prey may not be a feasible option today (apart from in certain parts of Glasgow perhaps) but our ‘wired in’ approach to conserving energy and the fact that food comes to us in boxes is perhaps worth considering.
Positively the fastest growing outdoor sport in the US is trail running. In all the doom and gloom there are people who are doing counter cultural things such as moving and eating well. It is possible I believe and it does not involve costly sports equipment and ‘special’ diets.
I personally think we need to pay more attention to re discovering our ‘evolutionary heritage’ and that needs a bit of leadership and social engineering perhaps (looking at the food industry,transport policy and town planning etc) . I agree with Ryan’s synopsis . For me personally the solution is and has been to find different ways to enjoy moving. You might be interested in this Psychiatrists approach http://johnratey.typepad.com/
ian