Day six of my twelve images, one for each month of 2016, (the twelve project) brings me to June. Look at this – gathered over a few minutes from the potager, our vegetable patch in our garden. I’ve lived in a second floor apartment for many years, but since moving to France I’m living in a house with a garden. The potager isn’t large but in this part of the world a wide range of plants thrive outside without.
Every vegetable is a revelation. Look at the colours! Sadly, what I can’t share with you are the tastes, but believe me the tastes are every bit as intense, varied and impressive as the colours. Have you ever tasted vegetables which were literally minutes ago still growing in the soil a few yards away? They are different. I didn’t realise radishes had a nippy, peppery taste until I ate the ones which were straight out of the ground. Fresh peas are a totally different flavour from frozen or tinned ones. And that rainbow chard you can see on the right hand side there? I’d never come across that before but isn’t it a fantastic colour? Cut into ribbons and added to a stir fry they are a revelation. The rocket leaves are as peppery as the radishes. I hate bland, tasteless rocket leaves. They seem such a pointless thing to eat, but fresh leaves are zingy. I could go on….you don’t see in this photo some of the other great tasting veggies which matured a bit later than June….the tomatoes which grow in abundance in several different varieties, red, yellow, striped…..the courgettes, oh, the yellow courgettes, totally delicious….and later yet, the squashes, pumpkins, butternut squash and so on…..
There’s something else which has happened from experiencing this food. I’ve become more aware of the seasons, looking forward to certain foods at particular times of the year, I mean in the local markets and supermarkets too, not just from the garden.
I’ve begun to strongly favour food which is as fresh, as little travelled and as little processed as possible. In the markets and shops I look at the origin of the food now and opt for the what’s been grown close over what’s come thousands of miles.
I’m enjoying salads and salad vegetables more than I’ve ever done before. When I was growing up in Scotland salads were dull, boring and tasteless. A couple of lettuce leaves, plus a tomato and some cucumber chopped up and maybe some cheddar cheese. Here in France people have a few salad leaves (mainly varieties of lettuce….yes there is more than one kind of lettuce! Who knew?) with a sprinkling of vinegar and oil dressing, almost with every main meal. Just on the side. It’s delicious. In fact, there’s a restaurant in Bordeaux, “L’Entrecôte”, which has no menu but serves everyone salad leaves with their own special dressing and walnuts sprinkled through them as a starter, and steak and chips as the main to everyone. You can’t reserve a table and there is a queue stretching along the pavement outside every lunchtime and dinnertime seven days a week.
I’m enjoying a simpler level of food preparation and a larger range of foods than I’ve ever done. When the food is fresh and locally produced it tastes so good it doesn’t need much preparation.
And, here’s the final thing. I’m eating most of my meals outside for about four or five months of the year. Both in the garden, and when out and about.
I moved to France from Scotland to savour a different lifestyle. Climate and food are two of the biggest influences on that lifestyle. I think this photo from June captures some of that.